LOVE FOR CHEESE
MARCELO Y MARITE
Marcelo was the Congress and conventions Maître, and Marité was the Chef organizing the workshops.
Chemistry was immediate. As they met they knew they were what each other needed. Everybody knows that in the world of catering an excellent connection between the dining room and kitchen is essential. That is what happened between them in the moment they met. When the workshops ended they decided to organize a couple of weddings and events. It was all success.
Marité is a down to earth Chef. She is creative, knows her way around traditional Southamerican and European cuisine, she deals with the kitchen in the most organized and harmonious way, with technique, and most of all, careful with the product. The dishes that she elaborates are full of harmony, sense, flavor, taste, and color. Nobody remains untouched by her cooking. Her dishes are capable to touch that soft point on your palate to make you remember, live and feel.